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Overview
PAUL
Maison de qualité
Fondée en 1889
PAUL’s success is built on a conscious and constant commitment to the quality of good bread. Making bread chez PAUL still uses the classic method. It takes nearly seven hours to make most of the bread, so as to guarantee the quality of its taste. PAUL is proud to admit that, for them, over 117 years of tradition are worth more than being “à la mode”.
Discover their range of more than 140 different styles of bread, all without artificial additives or preservatives. An infinite variety of tastes, textures and sensations. Try them, savor them – and then share them with your family and friends.
Maison de qualité
Fondée en 1889
PAUL’s success is built on a conscious and constant commitment to the quality of good bread. Making bread chez PAUL still uses the classic method. It takes nearly seven hours to make most of the bread, so as to guarantee the quality of its taste. PAUL is proud to admit that, for them, over 117 years of tradition are worth more than being “à la mode”.
Discover their range of more than 140 different styles of bread, all without artificial additives or preservatives. An infinite variety of tastes, textures and sensations. Try them, savor them – and then share them with your family and friends.
More Details
Paul opened its first outlet in 1889 and has grown from a small family bakery to become a successful international brand. PAUL restaurants & bakeries are carefully designed to incorporate the very latest food preparation and display technology, yet retaining traditional Gallic character.
Each shop offers a diverse menu of snacks and refreshments including more than 140 types of traditional and specialty French bread all prepared and baked in-house.
Each shop offers a diverse menu of snacks and refreshments including more than 140 types of traditional and specialty French bread all prepared and baked in-house.
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