Overview
The restaurant specializes in Robatayaki dishes, which are “little eats” like scallop, chicken with asparagus, beef with spring onion and salmon to name a few which are grilled to perfection on the Robata grill, each preparation served with its own selection of sauces.
Those looking for the traditional favorites can savor Tempura’s, Teppenyaki, Salads and a selection of Sushi & Sashimi prepared with the freshest catch.
Located at the Market Boulevard, overlooking the small pond Haru welcomes you for a dining experience.
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